Gluten-Free Cinnamon Muesli Breakfast Bars

Gluten-free cinnamon twist muesli cereal bars

Gluten-Free Cinnamon Muesli Breakfast Bars

Take our gluten-free breakfast muesli on-the-go with these delicious Cinnamon Muesli Bars created by one of favorite plant-based influencers, Amanda @plant__creations.

Shop ZEGO Cinnamon Twist Muesli

Amanda created these perfectly packable bars with our Organic Cinnamon Twist Muesli and only one tablespoon of added sweetener, making these bars a worthy snack or breakfast choice!

PRO TIP: If you want more protein per bar, add 1 tablespoon of our Pure Plant Protein powder made from 100% sacha inchi seeds.

How This Gluten-Free Cinnamon Muesli Breakfast Bar Recipe is Better

Fruit sweetened with only 1 added Tbsp of date syrup.
Added iron and fiber from the seeds in the muesli.
Cinnamon helps keep your blood sugars steady.

Shop ZEGO Cinnamon Twist Muesli

Gluten-Free Cinnamon Muesli Breakfast Bars

Makes 9 servings.

INGREDIENTS

1 cup ZEGO Cinnamon Twist Muesli (blended into flour)
1/2 cup muesli (not blended
1 overripe banana (mashed)
1/3 cup unsweetened applesauce
1 tbsp date syrup
1 pinch salt
1/4 cup creamy almond butter or your favorite seed butter
1/4 tsp cinnamon
1/4 tsp baking powder

DIRECTIONS

Preheat the oven to 350F and line an 8×8 or 9×9 baking dish with parchment paper.

In a high-speed blender, add in one cup of muesli and blend into a fine flour.
In a large bowl mash up the banana and then add in the applesauce, date syrup, and almond butter. Combine well.
Add the muesli flour, 1/2 cup non-blended muesli, pinch of salt, cinnamon, and baking powder. Combine with the wet ingredients into a smooth batter.
Pour into the baking dish and spread out evenly.
Bake for 16-18 minutes.
Let cool and cut into squares.
Top with more almond butter and enjoy!